Looking for a simple snack? Forget asking a Molecular Chef because these science-obsessed Moshlings love over-complicating their cooking. In fact they won’t even poach a gooberry unless it’s boiled under strict laboratory conditions. Then again, you haven’t lived until you've tried their Slug Porridge with Vaporised Oobla Doobla. Mmm, slimy!
In research facilities just off Heston Highway near Gastro Gulch.
Bumbling, ingenious, experimental.
Foraging for fluffles and dissecting gooberries.
Dirty surfaces and fast food.
- Prof. Heff was featured in the Moshi Monsters Magazine, in Issue #33, as a sticker where their design and name were revealed.
- Their biography was revealed on huntforfurnando.com.